Materials
How It Is Made
Hammered brass or copper on the outside, food-grade stainless steel on the inside, and a base that works on induction as well as gas.
Brass or copper outside, steel inside
What each part does
Hammered Brass Lid
Riveted brass lid with a cast brass knob that keeps heat and steam in.
Solid Brass Handle
Cast brass handle, riveted to the body. Also available with a rubber grip.
Hammered Copper Exterior
Hand-hammered and polished. Copper spreads heat quickly and evenly.
Stainless Steel Interior
Food-grade stainless steel cooking surface that does not react with food and is easy to clean.
Handles and induction base
Handles are cast in brass and riveted to the body. The base is made to work on induction cooktops.
Riveted handles
Handles are fixed to the body with stainless steel rivets.
Handles get hot
Brass carries heat, so handles warm up on the stove. Use a cloth or mitt when lifting a hot pan.
Works on induction
The base has a magnetic layer, so the pans work on induction cooktops as well as gas and electric stoves.
At a glance
Thickness varies by size. See each product's specifications.
Does not react with sour food or dairy.
Heat spreads across the base and sides.
The base works on induction cooktops.
Handles get hot during cooking. Use a cloth or mitt.
Helps the pan heat evenly.