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Hand-Hammered Brass Deep Cooking Kadhai
From ₹2,699Inclusive of all taxes
Delivery: ships in 1 to 2 business days, then 3 to 7 business days to arrive
Reviews from customers who bought this.
Based on 5 reviews
Tell other customers what you think.
Good depth, comfortable handles and a nice hammered finish. The stainless steel interior is a thoughtful touch. Four stars because the base could be slightly thicker.
My wife insisted on a brass kadhai and this one did not disappoint. Pakoras come out crisp and the kadhai has not discoloured. Worth the investment.
Sturdy, well finished and cooks evenly. I wish it were a little lighter, but the quality is clearly good. Cleaning is easy as long as you dry it right away.
This has replaced my old non-stick kadhai. The deep shape is perfect for frying and the handles are sturdy. It does take a minute longer to heat up, but the results are worth it.
The kadhai heats evenly and the food does not stick. I have used it for sabzi, pakoras and even halwa. The brass exterior looks traditional and the steel inside is easy to clean.
Coming soon: handcrafted brass dinnerware for festive meals and everyday dining.
Timeless Craftsmanship
Handcrafted Elegance
Festive Tradition
Elegant Detailing
Classic & Refined
Tradition Reimagined
